China (Mainland)
Thermostable Alpha Amylase CAS NO.9000-90-2
- FOB Price: USD: 11.50-12.50 /Metric Ton Get Latest Price
- Min.Order: 1000 Kilogram
- Payment Terms: L/C,D/A,D/P,T/T,MoneyGram,Other
- Available Specifications:
1000(1000-2000)Metric Ton1000(2200-8000)Metric Ton
- Product Details
Keywords
- amylase
- alpha amylase
- amylase enzyme
Quick Details
- ProName: Thermostable Alpha Amylase
- CasNo: 9000-90-2
- Appearance: Amber Liquid
- Application: starch liquefacation. Starch Sugar, E...
- DeliveryTime: 30 Days
- PackAge: Plastic Drums
- Port: Shanghai, Guangzhou
- ProductionCapacity: 200 000 Kilogram/Week
- Purity: 100%
- Transportation: Air, Sea
- LimitNum: 1000 Kilogram
Superiority
Accozymes® Thermostable Alpha Amylase is obtained from submerged fermentation of Bacillus Licheniformis by series of scientific methods. It can be widely used in manufacture starch sugar (glucose, fructose, malts syrup, maltodextrin), gourmet powder, organic acid (citric acid, lactic acid, itaconic acid, malic acid) and gluconate, etc.
Thermostable Alpha Amylase is an incision enzyme, which hydrolyzes the α -1,4-glucoside bond of starch, soluble dextrins and oligosaccharide. It can reduce the viscosity of starch slurry and producedextrin and a few of glucose and maltose.
Details
- Product Standard: GB 8275-2009.
- Working Temperature: 55℃-105℃(Effective), 90℃-107℃ (Optimum).
- Working pH: 5.0-8.0 (Effective), 5.5-7.0 (Optimum).
- Ca2+ has increasing effect on enzyme activity; Zn2+, Pb2+ and Hg2+ have inhibiting effect on enzyme activity.