Beer Enzyme CAS NO.9000-91-3

Beer complex enzyme consists of β-Glucanase, Xylanase, Neutral Protease, Cellulase, Amylase and other enzymes. It is optimized by various compounds, and the compounding ratio is reasonable and efficient, which can maximize the efficacy of various enzyme preparations. It has been widely used in breweries.

Properties

Effective temperature :40-75°C          Effective pH :3.6-6.5

Optimum temperature:65°C             Optimum pH :5.5

Features and Functions

It mainly used in beer brewing saccharification process, improve and enhance saccharification effect. It can effectively decompose xylan and β -portuguese.

It can effectively reduce the viscosity of wort and improve the filtration efficiency and quality of wort and beer. It can hydrolyze cellulose, hemicellulose and collapse the cell wall of barley crushed to release the intracellular substances and increase the yield of wort. 

It can decompose protein and increase α -amino nitrogen in wort and soluble nitrogen content to promote vigorous fermentation of yeast; It can improve the cleaning effect of filter and boil; It can increase batch filter capacity block part of diacetyl formation pathway to reduce the content of diacetyl in beer, shorten the fermentation time, and improve the quality of beer; It can help the sake filter, improve the beer's abiotic stability and extend the shelf life when used in fermentation.