China (Mainland)
Fungal Alpha Amylase CAS NO.9001-19-8
- FOB Price: USD: 42.25-45.00 /Metric Ton Get Latest Price
- Min.Order: 200 Kilogram
- Payment Terms: L/C,D/A,D/P,T/T,MoneyGram,Other
- Available Specifications:
200(200-600)Metric Ton200(800-2000)Metric Ton
- Product Details
Keywords
- alpha amylase
- amylase
- fungal amylase
Quick Details
- ProName: Fungal Alpha Amylase
- CasNo: 9001-19-8
- Appearance: Amber Liquid
- Application: Starch Sugar
- DeliveryTime: 30 Days
- PackAge: Plastic Drums
- Port: Shanghai, Guangzhou
- ProductionCapacity: 50 000 Metric Ton/Week
- Purity: 100%
- Storage: 20 000 Kg
- Transportation: Air, Sea
- LimitNum: 200 Kilogram
- Brand: Accozymes
Superiority
Fungal α-Amylase is one kind of food grade α-Amylase, made from Aspergillus oryzal var in the fermentation and extraction method, it is mainly used in the production of high malt syrup, beer, baking, etc.
Details
Working Mechanism
1. Liquid type: Appearance, brown liquid, 2000u/ml
Solid type: Appearance, Light yellow powder for food grade solid enzyme: 100000u/g.
2. Unit definition: The amount of enzyme needed to hydrolyze the equivalents of 10mg reducing sugar from glucose at pH 5.0, 40 ± 0.5℃ for 30 mins.
- Standard : QB/2526-2001
Application Guide
1. In the maltose syrup processing, fungal alpha amylase mainly used in slurry with maltose content<54%. The dosage is 0.1-0.35L/t dry basis, pH4.8-6.0, 58-60℃ for 6-30 hours.
2. In the beer industry, it can increase the fermentation degree, improve the residual sugar level and avoid cold muddy( chill haze ) in saccharification and fermentation stage. 0.1-0.3kg/ton dry basis on saccharification stage can increase fermentation degree, 0.002-0.004kg/ton dry basis can avoid cold muddy(chill haze), 0.02-0.1g/ton dry basis can improve the residual sugar level.
3.In the bread and steamed bread processing, the recommended dosage is 0.002-0.01kg/ton flour ( base on 100000 u/g). it often blend with Xylanase for best performance.